![]() Make sure all the pieces are cut to similar sizes so they cook evenly. You want to ensure a thin cutlet so that the chicken will be cooked through in the air fryer in the same time the panko breadcrumbs become crispy! Next, season with kosher salt and black pepper and let rest while you make the wet batter. The first step in making this recipe is pounding the chicken breast fillets into 1/2″ thick pieces. Air Fryer Chicken Katsu: Recipe Instructions Season the chicken I don’t recommend using olive oil spray for this dish, due to the flavor profile and low burning point. Place the flour, beaten eggs, and seasoned panko in three shallow plates. I used avocado oil cooking spray (avocado oil is my go-to neutral cooking oil)! You can use another cooking oil spray, as long as it is NOT olive oil. Crispy Air Fryer Katsu Chicken Preheat air fryer to 400F. Season with salt & black pepper on both sides. Preheat a large stainless steel or cast iron skillet over medium heat until it feels too hot to place your palm near the surface, about 2-3 inches away. Pound the chicken thighs so they are even & about inch thick. In a separate shallow bowl, combine flaxseed meal, salt, garlic and onion powder. I do not recommend subbing these, as this is a key ingredient in this dish □ Cover and store it in the fridge for 10-15 minutes or up to 24 hours. When making this at home we prefer cooking them in the air fryer so you only need a fraction of the oil you’d use if deep frying. This recipe is typically served with tonkatsu (pork cutlet) or chicken katsu (chicken cutlet). Panko breadcrumbs are drier and flakier than regular breadcrumbs, so they absorb less oil and creates a light & crunchier crust. Katsu Japanese style fried cutlets crumbed in panko bread crumbs. ![]() If you don’t have a meat mallet or tenderizer, use a heavy bottomed pan to flatten it! It is CRUCIAL that your chicken is flattened to ½” EVENLY – you want the chicken to cook evenly across and allow the panko to crisp up without burning.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |